One of the last real days of summer we enjoyed an amazing dinner with friends in the country. We went to winery ‘De Kleine Schorre’ in Zeeland where we had an outside dinner organised by ‘Buitengewoon in het land‘. Their concept; put the table in the countryside and the products of the country on the table. A traveling restaurant without walls, serving natures produce made by passionate chefs and organised by farmers.
It was extraordinary, delicous and with so much passion and attention for details. First an aperitif at the farm and an introduction to chef Rene Pluym followed by a walk into the vineyards. A long table was set and to get to know the person sitting next to you we had to bring our own plates with a personal text at the back to inspire conversation. Great idea! After the first course the sun was setting and after a while candles came on the table, blankets were handed out and firebaskets were lit under a beautifull clear and starry night!
This was an evening I won’t soon forget!
Get an impression here. The short film of dinner at winefarm ‘De Kleine Schorre’ will follow soon.