This weekend I went to my first Harvest Festival in Rotterdam. Never thought it would be so much fun. Farmers, eco-friends and foodlovers were everywhere admiring this years’ harvest. Tasting the most fresh goat cheese, the hottest homemade breadspread and the sweetest eco-muffins while patting rabbits and stroking goats.
So nice to see everybody making such an effort making honest, pure and fresh delicious food! It made me more aware of what I eat daily. Today I made my own dark brown bread with walnuts and raisins with bread flower from the market and just now I took the roasted red onions in balsamico vinegar out of the oven to eat it all togehter as a starter with farmers pate.
Check out some really nice websites (most in Dutch); Kookgenoot, Public Pie, Eigengemaakt, Piens’ veldkeuken, Spek & Bonen
